This week we will have producers with organic cucumbers and vegetables during our farmers market.
It will take place on Wednesday, July 31 from 3 p.m. to 7 p.m. at the park located in front of the Jacqueline-de-Repentigny library, 5955, avenue Bannantyne, Verdun, H4H 1H6
Our vendors
Pro-Vert is a non-profit organization that works in the circular economy, revitalization and urban agriculture. We offer fresh vegetables in short circuits grown at the Orioles garden (Angrignon Park) or at the TOM garden (Mascouche).
Julieta Pardo, from À L’EAU SWIM, offers first aid and CPR courses at Multi-CAUS. Julieta has accumulated over ten years of professional experience in the industry. She is certified as a trainer for the Heart and Stroke Foundation of Canada and the Lifesaving Society of Quebec. She speaks French, English and Spanish. Their story […]
This artisan of beautifully colored chocolates, available at Multi-CAUS, also offers cookies, sandwiches and drinks during our farmer's market. Their story: A love of cooking inspired Kristyna to buy molds and start her project. Its chocolates are a connoisseur favorite. “I have always loved experimenting with […]
Clients are seated fully clothed and the focus is on releasing tension in the back, shoulders, neck, arms and hands. This technique uses ergonomic, adjustable and reclining seating, which allows for personal bodywork in 10, 15 or 20 minute sessions. Our services are kid-friendly!
Les potagers des nue mains grow more than a hundred varieties of organic vegetables in their gardens. They also have dried herbs and aromatics available in several formats. Their story: The family business was founded in 2005 on a rented half-acre plot under biointensive management without machinery. Over the years,
The children's librarian from the Jacqueline-De Repentigny library will be present at the market this summer to offer reading times and crafts to young people. Their story: In 2017, the Verdun library was renamed the Jacqueline-De Repentigny library in honor of a great Verdun resident. Madame Jacqueline De Repentigny (1917-2014) left her mark in […]
Choosing the Les Jardins Florelia farm is an invitation to savor the best of the region. From your kitchen you will travel the world to discover the fruits of the slow and patient work of plant selection by generations of farmers who, season after season, carefully choose the best plants to resow them the following year.
Products available at the CAUS stand
Buy at CAUS Tardinades Les Rescapés Come and discover the famous Les Rescapés spreads from @La Transformerie. Les Rescapés 💪 is a range of spreads 🍯 handmade by @chef Guillaume Cantin (winner of the 1st season of the show @Les Chefs) and his accomplices in the borough of Rosemont-La-Petite-Patrie . All products are designed with perfectly ripe unsold fruits🍎 in a zero waste approach!😍 The flavours? Apple pie 🥧 Banana and lime 🍌 Citrus marmalade 🍊 Mango and Creole spices Enhance your lunches 🥞 desserts and aperitifs 🧀! You want to know more? Guillaume Cantin, founder of La Transformerie…
La ferme au fil du vent offers a variety of products, ranging from sour syrup to blueberry spreads, black walnuts and Gorria peppers (known as Espelette), not to mention Verjus, which is the pride of the farm. Made from a pressing of three grape varieties of immature grapes, Verjus is a very versatile product that contains no alcohol and isn't aged or fermented.
Umano is an importer and distributor of certified fair trade and organic products. Their range of products combines health, pleasure and awareness and comes from direct relationships with cooperatives and exporters in different countries in Africa, Europe and Asia.
Un Océan de Saveurs is the only producer of certified organic and sustainable fishing algae in Quebec. All their products are vegan and gluten-free. Taste Sea Bacon (Dulse): Flavors of seafood, shellfish, lobster and fleur de sel and both full-bodied with light notes of hazelnut. Seaweed […]
Wild coffee of single origin by the Plante family. They began their nature protection projects in Ecuador in 2011 and introduced coffee as an economic engine throughout their efforts. Kathy and Donald run the Ecuador farm and roastery. Myria and Shelly take care of […]
Their story: Discover the marinades, jams, zucchini cakes and tarts called “Les Délices de Sophie” by Sophie Machabee, the daughter of Lucilles and Jacque Machabée of the Machabée organic farm. Located in Saint-Chrysostome, in Montérégie, the organic farm offers a multitude of fresh and organic products: vegetables, fine herbs, maple syrup, legumes […]