2025 Farmers Markets

The Verdun farmers markets showcase nearly 26 exhibitors and their agri-food and craft products. 2025 will be our 11th season.

2025 Calendar

Project Goals

  • Improve Montrealers' food security
  • Offer fresh local products to vulnerable clients
  • Ensure a minimum ratio of 75% of food vendors
  • Serve populations of all socio-economic levels

CSA Baskets

Some of our producer members will offer 75 organic basket distributions under the “community supported agriculture” (CSA) concept in 4 locations this summer: the library, town hall, La Station and under the red marquee at Woodland Avenue.

Here are our partners:

Les potagers des nues mains, 190 Perkins, Sutton, QC J0E 2K0
Wednesdays, from June 18 until October 29, from 3 until 7 p.m.
At the park in front of the Jacqueline De Repentigny Library
5955 rue Bannantyne, Verdun H4H 1H6.

Jardins Florelia, 1440 chemin de la Côte Georges, Mascouche, Qc, J7K 3C2
Wednesdays, from June 18 until October 29, from 3 until 7 p.m.
At the park in front of the Jacqueline De Repentigny Library
5955 rue Bannantyne, Verdun H4H 1H6.

Les carottés, 136, Ch. Gaudreau, Brigham, QC, J2K 4E6,
Tuesdays and Thursdays, from June 3 until October 30, 4 to 7 p.m.
At the Souvenir Park, 4525 rue de Verdun, Verdun, QC H4G 3G7.

Les Jardins de Tessa Cooperative, 14 chemin Ballerina, Frelighsburg, J0J 1C0
Tuesdays, June 10 until November 11 from 3:30 until 6:30 p.m.
In the red roofed shelter in Demarchais Park on Lasalle Boulevard in front of the Circus School

Ferme des 3 Samson, 300, chemin Boulais, Farnham QC, J2N 2P9
Tous les jeudis de 5 juin au 13 novembre de 16 h 30 à 18 h 30
Sur l’espace vert devant La Station, située au 201, rue Berlioz.

Become a vendor during the 2025 season

We still have space available for bread, dessert, fruit, tofu, nut, yogurt, meat and drink producers.

We furnish tents.

To participate, sign up at: Become a producer member.

Support food security

In 2003, the World Health Organization (WHO) defined the concept of food security as follows: 

  • "Everyone has the physical and economic means to access sufficient food when needed to lead an active and healthy life: ;
  • Everyone's ability to acquire food is guaranteed;
  • Guaranteed access to simple, reliable and objective information that allows people to make informed choices;
  • Food is nutritionally satisfactory and personally and culturally acceptable;
  • Food is obtained in a way that respects human dignity;
  • Food consumption and production is based on social values that are just, equitable and moral;
  • Food is produced and distributed in a way that respects a sustainable agrifood system."

By working with small local producers, our markets meet all these goals simultaneously.

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