Farmers Markets 2026

The Verdun farmers markets showcase nearly 26 exhibitors and their agri-food and craft products. 2026 will be our 12th season.

2026 Calendar

Project Goals

  • Improve Montrealers' food security
  • Offer fresh local products to vulnerable clients
  • Ensure a minimum ratio of 75% of food vendors
  • Serve populations of all socio-economic levels

CSA Baskets

Some of our producer members will offer 75 organic vegetable basket distributions under the “community supported agriculture” (CSA) concept in 4 locations this summer: the library, town hall, La Station and under the red marquee at Woodland Avenue.

Here are our partners:

Les Jardins de Ré-Gaia, Kamir & Salim, 26 Chemin de la 3 e-Concession, Noyan
Tous les mercredis, du 17 juin au 28 octobre, de 15 h à 19 h.
At the park in front of the Jacqueline De Repentigny Library
5955 Bannantyne Street, Verdun, QC H4H 1H6

Jardins Florelia, 1440 chemin de la Côte Georges, Mascouche, Qc, J7K 3C2
Tous les mercredis, du 11 juin au 28 octobre, de 15 h à 19 h.
At the park in front of the Jacqueline De Repentigny Library
5955 Bannantyne Street, Verdun, QC H4H 1H6

Les carottés, 136, Ch. Gaudreau, Brigham, QC, J2K 4E6,
Tuesdays and Thursdays, from June 9 until October 29, 4 to 7 p.m.
At the Souvenir Park, 4525 Verdun Street, Verdun, QC H4G 3G7

Les Jardins de Tessa Cooperative, 14 chemin Ballerina, Frelighsburg, J0J 1C0
Tuesdays, June 9 until November 10 from 3:30 until 6:30 p.m.
Au chapiteau dans le parc Demarchais sur le blvd Lasalle en avant de l’école de cirque

Ferme des 3 Samson, 300, chemin Boulais, Farnham QC, J2N 2P9
Every Thursday from June 4 until November 12 from 4:30 p.m. until 6:30 p.m.
Sur l’espace vert devant La Station, située au 201, rue Berlioz.

Join us for the 2026 season

We still have space available for bread, dessert, fruit, tofu, nut, yogurt, meat and drink producers.

We furnish tents.

To participate, sign up at: Become a producer member.

Support food security

In 2003, the World Health Organization (WHO) defined the concept of food security as follows: 

  • "Everyone has the physical and economic means to access sufficient food when needed to lead an active and healthy life: ;
  • Everyone's ability to acquire food is guaranteed;
  • Guaranteed access to simple, reliable and objective information that allows people to make informed choices;
  • Food is nutritionally satisfactory and personally and culturally acceptable;
  • Food is obtained in a way that respects human dignity;
  • Food consumption and production is based on social values that are just, equitable and moral;
  • Food is produced and distributed in a way that respects a sustainable agrifood system."

By working with small local producers, our markets meet all these goals simultaneously.