The 2022 Farmers Markets

CAUS farmers markets showcase more than 26 exhibitors and their agri-food and craft products.

This is the 8th year that we have been organizing farmers' markets in Verdun.

Our farmers markets will take place:

  • Wednesday, February 9 at Grand Potager, 7000 Lasalle Blvd., Verdun from 3 until 7 p.m.;
  • Wednesday, March 9 at Grand Potager, 7000 Lasalle Blvd., Verdun from 3 until 7 p.m.;
  • Wednesday, April 13 at Multi-CAUS, 6049 boul. Lasalle, Verdun, QC, H4H 1M8 from 3 until 7 p.m.
  • Every Wednesday from June 7th until September 28 (17 weeks) in the park in front of the Jacqueline de Repentigny Library, 5955 Bannantyne Street, Verdun H4H 1H6 from 3 until 7 p.m.; and
  • Every Wednesday from October 5 until October 27 (4 weeks) from 3 until 7 p.m.

Our mini-markets will be held:

  • The entire month of May at Multi-CAUS, 6049 Lasalle Blvd, QC, H4H 1M8 (from 3 until 7 p.m. Wednesdays, Thursdays and Fridays and from 10 a.m. until 5 p.m. on Saturdays and Sundays)
  • every Tuesday from June 14 to August 30 at Parc du Souvenir, 4525 Rue de Verdun, Verdun from 3 p.m. to 7 p.m.
Download 2022 Market Calendar PDF

CAUS calendrier français

CAUS English calendar

CAUS calendario español

CAUS calendario italiano

CAUS calendario portugués

CAUS 中文日历

You can automatically add the CAUS farmers' market schedule into your Google Calendar.

CAUS calendrier français

CAUS English calendar

CAUS calendario español

CAUS calendario italiano

CAUS calendario portugués

CAUS 中文日历

Project Goals

  • Improve Montrealers' food security
  • Offer fresh local products to vulnerable clients
  • Ensure a minimum ratio of 75% of food vendors
  • Serve populations of all socio-economic levels

Join us for the 2022 season

We still have space available for dessert, fruit, tofu, nut, yogurt, meat and drink producers.

We furnish tents.

To participate, sign up at: Become a producer member.

Support food security

In 2003, the World Health Organization (WHO) defined the concept of food security as follows: 

  • "Everyone has the physical and economic means to access sufficient food when needed to lead an active and healthy life:
  • Everyone's ability to acquire food is guaranteed;
  • Guaranteed access to simple, reliable and objective information that allows people to make informed choices;
  • Food is nutritionally satisfactory and personally and culturally acceptable;
  • Food is obtained in a way that respects human dignity;
  • Food consumption and production is based on social values that are just, equitable and moral;
  • Food is produced and distributed in a way that respects a sustainable agrifood system."

By working with small local producers, our markets meet all these goals simultaneously.

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