Les marchés fermiers

Les marchés fermiers de CAUS mettent en valeur plus de 26 exposants et leurs produits agroalimentaires et artisanaux.

Nos marchés se passe du 15h au 19h

  • chaque mercredi du 9 juin au 29 septembre (17 semaines) au parc devant le Bibliothèque Jacqueline de Repentigny Library, 5955 rue Bannantyne, Verdun H4H 1H6 du 15h au 19h;
  • chaque mercredi du 6 octobre au 3 novembre (5 semaines) au Grand Potager, 7000 boul. Lasalle, Verdun du 15h au 19h; et
  • chaque jeudi du 8 juillet au 26 août (8 semaines) dans le stationnement au Centre culturel Henri-Lemieux, 7644 Rue Édouard, LaSalle, H8P 1T3 du 15h au 19h.

Nous avons organisé des marchés fermiers de Verdun depuis 7 ans.

Les marchés fermiers de LaSalle sont nouveau cette année.

Ajoutez les marchés fermiers de CAUS en utilisant notre Google calendar

Project Goals

  • Améliorer la sécurité alimentaire des Montréalais
  • Offer fresh and local products to vulnerable people
  • Ensure a minimum ratio of 75% of food vendors
  • Serving populations of all socio-economic levels

Become a vendor during the 2021 season

We still have space available for dessert, fruit, tofu, nut, yogurt, meat and drink producers.

We provide tents, tables and chairs.

To participate, sign up at: Become a producer member.

Soutenir la sécurité alimentaire

In 2003, the World Health Organization (WHO) defined the concept of food security as follows: 

  • "Everyone has the physical and economic means to access sufficient food when needed to lead an active and healthy life:
  • Everyone's ability to acquire food is guaranteed;
  • Guaranteed access to simple, reliable and objective information that allows people to make informed choices;
  • Food is nutritionally satisfactory and personally and culturally acceptable;
  • Food is obtained in a way that respects human dignity;
  • Food consumption and production is based on social values that are just, equitable and moral;
  • Food is produced and distributed in a way that respects a sustainable agrifood system."

By working with small local businesses, our markets are working on all of these elements at the same time.

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