The 2022 Farmers Markets

CAUS farmers markets showcase more than 26 exhibitors and their agri-food and craft products.

Our farmers markets will take place:

  • Wednesday, February 9 at Grand Potager, 7000 Lasalle Blvd., Verdun from 3 until 7 p.m.;
  • Wednesday, March 9 at Grand Potager, 7000 Lasalle Blvd., Verdun from 3 until 7 p.m.;
  • Wednesday, April 13 at Grand Potager, 7000 Lasalle Blvd., Verdun from 3 until 7 p.m.;
  • Every Saturday in May at Grand Potager, 7000 Lasalle Blvd., Verdun from 10 a.m. until 2 p.m.;
  • Every Wednesday from June 7th until September 28 (17 semaines) in the park in front of the Jacqueline de Repentigny Library, 5955 Bannantyne Street, Verdun H4H 1H6 from 3 until 7 p.m.; and
  • Every Wednesday from October 5th to the 27th (4 weeks) at Grand Potager, 7000 Lasalle Blvd. Verdun from 3 until 7 p.m.

This is the 8th year that we have been organizing farmers' markets in Verdun.

You can automatically add the CAUS farmers' markets schedule into yours through our Google calendar.

Project Goals

  • Improve Montrealers' food security
  • Offer fresh local products to vulnerable clients
  • Ensure a minimum ratio of 75% of food vendors
  • Serve populations of all socio-economic levels

Join us for the 2022 season

We still have space available for dessert, fruit, tofu, nut, yogurt, meat and drink producers.

We furnish tents.

To participate, sign up at: Become a producer member.

Support food security

In 2003, the World Health Organization (WHO) defined the concept of food security as follows: 

  • "Everyone has the physical and economic means to access sufficient food when needed to lead an active and healthy life:
  • Everyone's ability to acquire food is guaranteed;
  • Guaranteed access to simple, reliable and objective information that allows people to make informed choices;
  • Food is nutritionally satisfactory and personally and culturally acceptable;
  • Food is obtained in a way that respects human dignity;
  • Food consumption and production is based on social values that are just, equitable and moral;
  • Food is produced and distributed in a way that respects a sustainable agrifood system."

By working with small local producers, our markets meet all these goals simultaneously.

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