Un Océan de Saveurs – Gaspésie

Buy from CAUS

Un Océan de Saveurs (An Ocean of Flavours) is the only certified organic and sustainable fishing seaweed producer in Quebec.

All of their products are vegan and gluten-free.


  • Sea bacon (Dulse): Flavors of seafood, shellfish, lobster and sea salt and both full-bodied with slight notes of hazelnut.
  • Black seaweed: Strong fishy flavor.
  • Kombu: (Laminaria digitata): Vegetable flavor of dried hay, caramel and sea salt.
  • Royal Kombu (sea lasagna): Vegetable flavor, refined, slightly sweet and slightly sea salty.
  • Sea lettuce and marine spirulina: vegetable flavor, reminiscent of sorrel and spinach.
  • Sinner's blend: Refined flavor with vegetal and seafood notes.
  • Atlantic Nori: delicate, fragrant, woody reminiscent of tea and dried mushrooms with aromatic notes of seafood.
  • Wakame (sea fern): Delicate nutty taste.
  • Kelp: Fishy flavor

Their story:

Antoine Nicolas, the founder and owner ofUn Océan de Saveurs (an ocean of flavours), defies winds, ice and tides by diving, year-round, to harvest the seaweed that grows near the shores of Forillon National Park. A few days later, they find themselves on the plates of the greatest restaurants in Quebec and are now accessible to everyone, including CAUS members.

This native Breton was destined for a career in aquaculture. When he arrived in Grande-Rivière in 2011, he realized that the region was full of an interesting and under-exploited resource: algae. He then changed his career plan to start a business specializing in the collection and distribution of fresh seaweed.

Its harvest period is spread over the whole year; he even dives in winter!

Our mission is to provide you with quality products that meet our values environmentally friendly in a sustainable development process ."

Antoine Nicolas, founder and owner of Un Océan de Saveurs

You want to know more?

Antoine Nicolas

founder and owner of Un Océan de Saveurs



Visit their website:


Read an article about the company (in French):


Newsletter Updates

Enter your email address below to subscribe to our newsletter

en_CAEnglish (Canada)