Authentic and traditionally made Kimchi, which is fermented and bottled.
Our story:
During her childhood in Korea, Judy grew up with her great-grand mother, grand mother and mother making their family's annual Kimjang.
For as long as she can remember, kimchi has held an important place in her life. Not only is it part of her cultural tradition and remains true to this traditional staple food, but she has always taken the time to make her kimchi herself.
For many years, her friends, family, and colleagues would ask ("beg") for jars of her kimchi. No matter how busy she was with work, she was always happy to prepare some for them.
During the COVID-19 lockdown, as she reflected on ways to cope with the uncertainty and fear brought on by the pandemic, she began thinking about “what made her happiest” so that she could share a part of that happiness with others who might need it. She then started making and distributing her kimchi throughout the community, including at Multi-CAUS!
I want to make the world better, one jar of kimchi at a time!
Son Hee Judy Park
You want to know more?
Son Hee Judy Park
Kimchi Lady
759 rue Versailles, Montréal, Québec H3C 1Z5