We've developed the CAUS Buying Group to provide Montrealers with access to high-quality, local, organic, and sustainable non-perishable foods at the best possible prices, all while promoting a zero-waste lifestyle.
What can you expect from the CAUS Buying Group?
- Access to a wide selection of local, organic, and sustainable non-perishable foods
- Competitive pricing to make these foods more attainable for everyone
- A commitment to zero waste
How our buying group works
- Pre-order your food on our website before September 14.
- Le 28 septembre, venez à Multi-CAUS avec vos contenants réutilisables (par exemple, Tupperware, bocaux en verre).
- Volunteers will be available to help distribute your food.
Our Suppliers
Proudly established in Quebec City, Maison Orphée is a 100% Quebec company run by the Bélanger sisters, Élisabeth and Élaine, who today inspire and mobilize a large family of around forty employees who are passionate about healthy and tasty food.
Upcycle's mission is to contribute to the fight against food waste by offering you healthy and tasty foods, always simple to prepare, and which promote wonderful ingredients. They produce spent grains and sunflower meal pasta that is rich in fiber and protein. They are not just a food alternative;
Umano is an importer and distributor of certified fair trade and organic products. Their range of products combines health, pleasure and awareness and comes from direct relationships with cooperatives and exporters in different countries in Africa, Europe and Asia.
Our rice, quinoa, black beans and brown lentils come from Tootsi. We also have dates, seeds and other organic products from their Elan brand and some products from the Yupik brand. Their story: Their family-run business started in 1986 and has achieved exponential growth and evolved to become one [...]
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