Lupcycle has a mission to combat food waste by offering healthy tasty foods
that are simple to prepare while highlighting marvelous ingredients.
They produce spent grains and sunflower meal pasta that is rich in fiber and protein. They are not just a food alternative; they embody a vision of healthier, ethical and sustainable food, while highlighting the importance of promoting each element of our food chain. This pasta represents the future of conscious and innovative eating.
Their Story
François-Pierre Blain founded GlobeProtein in 2018, with the desire to change consumption habits by introducing sustainable foods to the North American menu. Their protein-rich foods are mainly made from fresh, local and minimally processed ingredients.
"We believe in the benefits of sustainable food, the power of cooperation and the circular economy."
François-Pierre Blain, Founder
Want to know more?
info@globeprotein.com
Visit their web site
English (Canada) 
Français du Canada