The Verdun farmers markets showcase nearly 26 exhibitors and their agri-food and craft products. 2024 will be our 10th season.

2024 Calendar

Friday, May 10 and Saturday, May 11, Tulip Sale in front of Multi-CAUS, 6049 boul. Lasalle, Verdun, QC, H4H 1M8 between Riverview, Lasalle and Godin
Saturday, May 18, organic plant sale in the Park Desmarchais pavilion, Woodland and Lasalle
Sunday, May 19, Seedling sale, 9 a.m. to 2 p.m., Parc du Souvenir
Saturday, May 25, Seedling Sale, 10 a.m. to 4 p.m., Multi-CAUS, 6049 boul. Lasalle, Verdun, QC, H4H 1M8 between Riverview, Lasalle and Godin
Saturday, June 1,the 11th Big Day for Young Entrepreneurs, 10 a.m. to 4 p.m. in front of Multi-CAUS, 6049 boul. Lasalle, Verdun, QC, H4H 1M8 between Riverview, Lasalle and Godin
Wednesdays from June 12 until October 30 from 3 until 7 p.m. in the park in front of the Jacqueline-de-Repentigny Library, 5955 Bannantyne Street, Verdun H4H 1H6
Saturday, June 15, dry goods distribution, Multi-CAUS, 6049 boul. Lasalle, Verdun, QC, H4H 1M8 between Riverview, Lasalle and Godin
Saturday, September 21, Harvest Market Sale, 10 a.m. to 4 p.m., Multi-CAUS, 6049 boul. Lasalle, Verdun, QC, H4H 1M8 between Riverview, Lasalle and Godin
Saturday, October 19, Locavore Sale, 10 a.m. to 4 p.m., Multi-CAUS, 6049 boul. Lasalle, Verdun, QC, H4H 1M8 between Riverview, Lasalle and Godin
Saturday, November 16, Grow and Cook Artisan Sale, 10 a.m. to 4 p.m., Multi-CAUS, 6049 boul. Lasalle, Verdun, QC, H4H 1M8 between Riverview, Lasalle and Godin
Saturday, December 14, Christmas Festival, 10 a.m. to 4 p.m., Multi-CAUS, 6049 boul. Lasalle, Verdun, QC, H4H 1M8 between Riverview, Lasalle and Godin

Calendrier 2025

Saturday, February 8, Valentine's Day Sale, 10 a.m. to 4 p.m., Multi-CAUS, 6049 boul. Lasalle, Verdun, QC, H4H 1M8 between Riverview, Lasalle and Godin
Saturday, March 8, Artisan Sale, 10 a.m. to 4 p.m., Multi-CAUS, 6049 boul. Lasalle, Verdun, QC, H4H 1M8 between Riverview, Lasalle and Godin
Saturday, April 12, Easter Market, 10 a.m. to 4 p.m., Multi-CAUS, 6049 boul. Lasalle, Verdun, QC, H4H 1M8 between Riverview, Lasalle and Godin

CSA Baskets

Some of our producer members will offer 75 organic basket distributions under the “community supported agriculture” (CSA) concept in 4 locations this summer: the library, town hall, La Station and under the red marquee at Woodland Avenue.

Here are our partners:

Les potagers des nues mains, 190 Perkins, Sutton, QC J0E 2K0, https://lesnuesmains.com/, Wednesdays from June 19 until October 30 from 3 until 7 p.m. in the park in front of the Jacqueline-de-Repentigny Library, 5955 Bannantyne Street, Verdun H4H 1H6

Jardins Florelia, 1440 chemin de la Côte Georges
Mascouche, Qc, J7K 3C2, https://www.jardinsflorelia.com/nospaniers, Wednesdays from June 19 until October 30 from 3 until 7 p.m. in the park in front of the Jacqueline-de-Repentigny Library, 5955 Bannantyne Street, Verdun H4H 1H6

Les carottés, 136, Ch. Gaudreau, Brigham, QC, J2K 4E6, https://www.fermelescarottes.com/abonnements, Tuesdays and Thursdays, from June 4 to October 31, 4 p.m. to 7 p.m., at Parc du Souvenir, 4525 rue de Verdun, Verdun, QC H4G 3G7

The Jardins de Tessa Cooperative, www.jardinsdetessa.com, 14 chemin Ballerina, Frelighsburg, J0J 1C0, https://jardinsdetessa.com/abonnez-vous, Tuesdays, from June 11 to November 12 from 3:30 p.m. to 6:30 p.m., in the marquee of Parc Desmarchais, Woodland and Lasalle

Ferme des 3 Samson, 300, chemin Boulais, Farnham QC, J2N 2P9, https://3samson.com/, Thursdays from June 6 until November 14 from 4:30 p.m. until 6:30 p.m. in front of La Station, 201, rue Berlioz.

Project Goals

Improve Montrealers' food security
Offer fresh local products to vulnerable clients
Ensure a minimum ratio of 75% of food vendors
Serve populations of all socio-economic levels

Join us for the 2024 season

We still have space available for bread, dessert, fruit, tofu, nut, yogurt, meat and drink producers.

We furnish tents.

To participate, sign up at: Become a producer member.

Support food security

In 2003, the World Health Organization (WHO) defined the concept of food security as follows:

"Everyone has the physical and economic means to access sufficient food when needed to lead an active and healthy life: ;
Everyone's ability to acquire food is guaranteed;
Guaranteed access to simple, reliable and objective information that allows people to make informed choices;
Food is nutritionally satisfactory and personally and culturally acceptable;
Food is obtained in a way that respects human dignity;
Food consumption and production is based on social values that are just, equitable and moral;
Food is produced and distributed in a way that respects a sustainable agrifood system."

By working with small local producers, our markets meet all these goals simultaneously.