Do you want to know more about the food system? You probably have questions like: How does it work? Why is it the way it is? Where does my food come from and where did it go before I eat it? All these questions and more will be answered during the activities offered by our food security project coordinator.
Price: contribution volontaire (suggérer: 15$)
Schedule
Saturday, September 21; 10 a.m. to 4 p.m. Introduction to Food Security Stand
Saturday, September 28, 10 to 11:30 a.m. Visit to Grand Potager and a general discussion about gardening
Saturday, October 5, 10 to 11:30 a.m. Essential techniques for cooking and processing food
Saturday, October 12, 10 to 11:30 a.m. History of Western Agriculture and the North American Food System
Saturday, October 19, 10 a.m. to 11:30 a.m.: Comparison of small local markets and supermarkets +11:30 a.m. to 4 p.m.: Kiosk at the locavore sales market to answer all your questions
Saturday, November 2, 10 to 11:30 a.m. Creative activity for young people
Saturday, November 9, 10 to 11:30 a.m.: Activity for grown-ups to help you stay within your grocery budget
We hope to see you!
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