Verdun's Farmers Markets - 2021

The Verdun farmers markets showcase nearly 26 exhibitors and their agri-food and craft products for its 7th season.

Project Goals

  • Improve the food security of Verdunites
  • Offer fresh and local products to vulnerable people
  • Ensure a minimum ratio of 75% of food vendors
  • Serving populations of all socio-economic levels

Add Verdun Farmers Markets to your schedule using Our Google calendar.

2021 Calendar

  • Wednesday, February 10 at Grand Potager, 7000 Lasalle Blvd., Verdun, 3 p.m. to 7 p.m.
  • Wednesday, March 10 at Grand Potager, 7000 Lasalle Blvd., Verdun, 3 p.m. to 7 p.m.
  • Wednesday, April 14 at Grand Potager, 7000 Lasalle Blvd., Verdun, 3 p.m. to 7 p.m.
  • every Saturday from May 1 until June 26 at Grand Potager, 7000 Lasalle Blvd., Verdun, 10 a.m. until 2 p.m.
  • Wednesday, May 26 at Grand Potager, 7000 Lasalle Blvd., Verdun, 3 p.m. to 7 p.m.
  • every Wednesday from June 9 until September 29 (17 weeks) in the park in front of the Jacqueline de Repentigny Library, 5955 rue Bannantyne, 3 p.m. until 7 p.m.
  • every Wednesday from October 6 until November 3 at Grand Potager, 7000 Lasalle Blvd., Verdun, 3 p.m. to 7 p.m.

Become a vendor during the 2021 season

We still have space available for dessert, fruit, tofu, nut, yogurt, meat and drink producers.

We provide tents, tables and chairs.

To participate, sign up at: Become a producer member.

Support the food security of Verdunites

In 2003, the World Health Organization (WHO) defined the concept of food security as follows: 

  • "Everyone has the physical and economic means to access sufficient food when needed to lead an active and healthy life:
  • Everyone's ability to acquire food is guaranteed;
  • Guaranteed access to simple, reliable and objective information that allows people to make informed choices;
  • Food is nutritionally satisfactory and personally and culturally acceptable;
  • Food is obtained in a way that respects human dignity;
  • Food consumption and production is based on social values that are just, equitable and moral;
  • Food is produced and distributed in a way that respects a sustainable agrifood system."

By working with small local businesses, our markets are working on all of these elements at the same time.

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