Electronic waste reduction day at the market

Leur histoire : Les potagers des nues mains cultivent plus d’une centaine de variétés de légumes biologiques dans leurs jardins. L’entreprise familial a été fondée en 2005 sur une parcelle louée d’un demi-acre sous régie biointensive sans machinerie. Au fil des ans, l’entreprise s’est peu à peu mécanisée afin de s’adapter aux particularités de son sol argileux. Il a connu une croissance importante en 2008, à la suite de l’achat d’une terre de 25 ha sur le chemin Alderbrooke à Sutton. « En tant qu’agriculteurs, nous avons le mandat de cultiver la terre de façon écologique afin de la nourrir, la protéger et la…

Their story: "I knit, crochet and weave products for your kitchen and home. I also have a lot of zero waste items because the environment is important to me" says Anick Labelle, founder

Acheter chez CAUS La proprietaire de la ferme Ailouette, Monika Paape, va participer dans les marchés fermiers avec leurs fleurs d’ail et l’ail cette année. Produits et services Fleurs d’ail et l’ail Vous voulez en savoir plus? Monika Paape, propriétaire info.ailouette@gmail.com

Succurbaine is an urban nursery for succulents. Their succulents grow in the heart of Montreal! Their story: Succurbaine was founded by Rodolphe and Victor Bruneault, two brothers passionate about urban agriculture after realizing that there was very little supply of ornamental plants that grew locally. They decided to remedy this by producing succulents in Montreal and favoring

Their story: Hamidou Horticulture is a project focussed on the production and sale of ethnic and ancient vegetable plants by Hamidou Maiga. Are you immigrants or descendants of immigrants? Do you like discovering new plants and new flavors? Are you part of a community or urban agriculture project and want to grow unusual plants from African? Whether for a culinary adventure, a change of pace or to contribute to your community, you'll get healthy plants grown in compliance with organic standards. In addition, consulting services for organic vegetable production are available.…

710 / 5,000 Translation results Buy from CAUS Their story: Herbes au Soleil is a traditional herbalist company and a member of the RITMA association. Herbes au Soleil is committed to contributing positively to your health by offering you a wide range of high quality products for body and energy care. We hope you will enjoy browsing our website and that you will find a lot of useful information. We attach great importance to the quality of our products and services. Herbalist graduated from the Herb’holiste Academy, I obtained my herbalist-practitioner-aromatherapist-naturotherapist diploma on August 13, 2019. I then decided to go ahead and set up…

Buy from CAUS Un Océan de Saveurs is the only producer of certified organic seaweed and sustainable fishing in Quebec. All of their products are vegan and gluten-free. Taste Bacon de mer (Dulse): Flavors of seafood, shellfish, lobster and fleur de sel and at the same time full-bodied with slight notes of hazelnut. Seaweed: Very marine flavor. Kombu: (Laminaria digitata): Vegetable flavor of dried hay, caramel and fleur de sel. Kombu Royal (sea lasagna): Vegetable flavor, refined, slightly sweet and slightly fleur de sel. Sea lettuce and marine spirulina: vegetable flavour,…

Buy at CAUS Tardinades Les Rescapés Come and discover the famous Les Rescapés spreads from @La Transformerie. Les Rescapés 💪 is a range of spreads 🍯 handmade by @chef Guillaume Cantin (winner of the 1st season of the show @Les Chefs) and his accomplices in the borough of Rosemont-La-Petite-Patrie . All products are designed with perfectly ripe unsold fruits🍎 in a zero waste approach!😍 The flavours? Apple pie 🥧 Banana and lime 🍌 Citrus marmalade 🍊 Mango and Creole spices Enhance your lunches 🥞 desserts and aperitifs 🧀! You want to know more? Guillaume Cantin, founder of La Transformerie…

La ferme au fil du vent offers a variety of products, ranging from sour syrup to blueberry spreads, black walnuts and Gorria peppers (known as Espelette), not to mention Verjus, which is the pride of the farm. Made from a pressing of three grape varieties of immature grapes, Verjus is a very versatile product that contains no alcohol and isn't aged or fermented.

Urban farm specializing in the production of mushrooms, microgreens, honey and edible flowers. History It was in a greenhouse in Longueuil, in 2019, that Andrew Priess founded his urban farm. “Our goal is to provide a superior product line to our customers. » Andrew Priess, Founder Want to know more? Andrew Priess, Mediserre Founder andrew@mediserre.com Visit our website: https://www.facebook.com/mediserre/

Les fermes Miracles incluent un verger permaculturel auto-cueillette pour membres, des potagers, des jardins ecotouristiques et des poules en liberté. Leur histoire : Stefan Sobkowiak et sa femme a acheter le ferme en 1992 comme verger conventionnel. Depuis ce temps, ils ont fait le transition vers le bio et devenu un verger biologique certifié OCIA. Après 4 ans de production biologique certifiée, ils ont décider d’explorer la diversité via la permaculture. Maintenant, il produisent les fruits, les oeufs, et un vinaigre de cidre de pomme agée 9 ans. « Même un verger biologique reste une monoculture! » Stefan Sobkowiak, propriétaire Vous voulez en…

Their story: Urban Seedling was created in 2012 to make the cultivation of food in the city accessible by developing a backyard-to-table concept. In schools as well as in corporate settings, Urban Seedling plants vegetable gardens and edible arrangements. The company also has a garden center dedicated to organic urban vegetable cultivation and edible landscaping. In order to contribute to a more sustainable urban future, Urban Seedlings is dedicated to improving our urban environment and our environment by increasing urban biodiversity, establishing places for them.

La Ferme Patch est une ferme écologique à échelle humaine située à Brome. Leur histoire : Les co-fondateurs, Meagan Patch et Audrey Boutin, ont repris l’entreprise familiale sur les terres ancestrales, pour offrir une diversité de produits, issus d’une agriculture durable et écologique. La mère et la fille y élèvent principalement du boeuf nourrit à l’herbe, mais également du porc, des poulets et des dindes au pâturage. « Quand on gère bien les terres, on a plus de fourrage, donc on peut laisser les vaches au pâturage plus longtemps. » Meagan Patch, propriétaire de la ferme Patch Vous voulez en savoir plus?…

Café sauvage a l’origine unique par la famille Plante. Kathy et Donald dirigent la ferme en Equateur. Myria et Shelly s’occupent de la torréfaction, de la commercialisation et du café à Varennes. Leur marque émerge du cœur de leur réserve naturelle située dans les Andes équatoriennes. Avec plus de deux décennies d’expérience, ils ont vigoureusement raffiné chaque étape de leur production, dès la production à la torréfaction, afin de fournir un café qui se matérialise à partir d’un lieu de valeurs environnementales et de haute qualité. Leur système agricole est basé sur un modèle de permaculture qui est bénéfique pour…

Leur histoire : Laurence Harnois, Eloise Racine et Francis Coté Fortin sont Les Carottés! Il produises près d’une quarantaine d’espèces de légumes, certifiés biologiques, en champs et en serres. Leur jardins sont situés à Brigham dans les Cantons-de-l’Est. « Nous travaillons avec coeur et sincérité pour vous offrir de beaux et savoureux légumes. La relation que nous avons avec vous est importante pour nous. L’agriculture au Québec fait actuellement face à d’importants changements. Il nous semble clair que d’avoir une relation solide et agréable avec les gens qui mangent nos légumes contribue grandement à bâtir une économie locale et solidaire.   Manger local, c’est…

Buy from CAUS Certified organic vegetables grown with passion in the West Island of Montreal. Les Jardins Carya are well known for their salads of all types and flavors, microgreens, tomatoes, carrots, kale, parsley, basil, shallots, garlic, radishes and salad turnips. They cultivate them with care on their farms in Senneville, Ste-Marthe and Kirkland. Their story: The Les Jardins Carya organic farm was born in 2009, when Ramzy Kassouf planted some vegetables on his land. Two years later, he co-founded the company with Alex Flores. Since then, other partners have joined them…

Their suppliers include cooperatives and small producers, families of indigenous origin, companies created and run by women and farmers. All of these small and medium-sized businesses are committed to delivering the best of Mexico in their products. Origenes establishes close ties with them, marked by trust and mutual respect, and helps them to develop the products which they offer us with so much pride.

Leur histoire : Lyette et Jean-François, les proprietaires de la ferme Aux Acres Doux, a une petite production de fleurs qu’ils ont démarrées en 2021. «  Nous confectionnons des bouquets à prix modiques et nous aurons aussi plusieurs variétés de courges à partir de septembre.» Lyette Couturier, fondateur Vous voulez en savoir plus? Aux Acres Doux, Godmanchester, QC Lyette Couturier, 514-452-5768, lccout@gmail.com

Buy at CAUS The delicatessen Les Délices du Verger specializes in the processing of olives and condiments. Their marinades contain no chemicals and their products have a reduced salt content. History Les délices du Verger participated in the CAUS markets before the opening of their grocery store. Now the company participates in the coop as a producer and supplier member. "Our olives are sorted with great care and marinated by hand while reducing the salt content. » Nezha Ain Dardara, Founder Want to know more? Nezha Ain Dardara, founder 2052 boul. Edouard, Saint-Hubert, Quebec J4T…

The Sauriol Family invites you to come and live a great experience in the heart of nature and to discover fruits and vegetables produced at home. They offer U-pick strawberries, tomatoes, onions, eggplant and peppers. Their story: Coming from a large family of Laval farmers for 4 generations, the succession of Michel Sauriol is well assured with the involvement of the two sons, Mario and Christian, being the fifth generation of farmers maintaining the activities of the Farm D and M Sauriol, well known in Laval for the past twenty years.