September 16
@
15:00
–
19:00
This week, the farmers' market offers organic vegetables, gifts, kimchi and other treasures.
Our vendors
Ré-Gaia Gardens, located in Noyan, grows organic vegetables, fruits, herbs, and medicinal plants in harmony with the seasons. Ré-Gaia Gardens embodies a vision of life in […]
The Afro-Quebec Food Sovereignty Movement aspires to build a future where Afro-descendant communities in Quebec have full access to healthy, culturally meaningful, and locally produced food […]
The artisans of Verdun are entrepreneurs who believe that collaboration is an essential element to succeed and stand out. By working with other artisans, they create beneficial synergies for all partners involved.
Authentic and traditionally made kimchi, fermented and bottled. Her Story: During her childhood in Korea, Judy grew up with her great-grandmother, grandmother and mother preparing their family's annual Kimjang. For as long as she can remember, Kimchi has played an important role in her life. Not only […]
Florelia Gardens grows more than 50 varieties of organic vegetables, along with a selection of herbs and flowers used to create rustic, countryside bouquets. Their […]
Products available at the CAUS stand
The Sauriol Family invites you to come and enjoy a wonderful experience in the heart of nature and discover strawberries, raspberries and blackberries.
Ailouette Farm grows Music garlic on their family farm located in Saint‑Isidore de Laprairie. The farm owner, Monika Paape, and her father work together to cultivate […]
One of the oldest farms in Quebec, Ferme Sophie Machabée produces a multitude of fresh and organic products: corn, vegetables, herbs, maple syrup, etc.
Coop CAUS
info@coopcaus.org