This week, we'll have producers with peppers and organic vegetables during our farmers' market. It takes place Wednesday, August 14 from 3 p.m. to 7 p.m. at the Jacqueline-De Repentigny library 5955, avenue Bannantyne, Verdun, H4H 1H6.
Peppers differ from chili peppers in their shape, but also in the thickness of their flesh and their milder taste. The pepper changes color depending on its maturity (green pepper, yellow pepper, then red pepper). But the color also depends on the variety of this vegetable. Nutritionally, red peppers offer more interesting contributions than yellow peppers or green peppers, particularly thanks to their vitamin C content. Green peppers are also a source of vitamin K.
Our vendors
Commencez par une certification en premiers secours. Pour les adolescents souhaitant devenir sauveteurs certifiés, une formation aux premiers secours généraux est indispensable. Ce cours, organisé par L’Eau Swim à Multicaus, […]
This artisan of beautifully colored chocolates, available at Multi-CAUS, also offers cookies, sandwiches and drinks during our farmer's market. Their story: A love of cooking […]
The artisans of Verdun are entrepreneurs who believe that collaboration is an essential element to succeed and stand out. By working with other artisans, they create beneficial synergies for all partners involved.
La mission de Saveurs du Sud Inc. va au-delà de la simple offre de sauces piquantes d’inspiration mexicaine à la population québécoise. L’objectif de Saskia Vargas est d’enrichir votre expérience […]
Authentic and traditionally made kimchi, fermented and bottled. Her Story: During her childhood in Korea, Judy grew up with her great-grandmother, grandmother and mother preparing their family's annual Kimjang. For as long as she can remember, Kimchi has played an important role in her life. Not only […]
The youth librarian of the Jacqueline-De Repentigny library will be present at the market this summer to offer reading moments and crafts to young people. Join her from 4:30 p.m. on the following dates: June 8, July 6 and 20, August 3 and 31!
Florelia Gardens grows more than 50 varieties of organic vegetables, along with a selection of herbs and flowers used to create rustic, countryside bouquets. Their […]
Herbes au Soleil is a traditional herbalist company and a member of the RITMA association. Herbes au Soleil is committed to making a positive contribution to your health by offering you a wide range of high-quality products for body and energy care. We hope you enjoy browsing our site […]
Products available at the CAUS stand
Umano is an importer and distributor of certified fair trade and organic products. Their range of products combines health, pleasure and awareness and comes from direct relationships with cooperatives and […]
Acheter chez CAUS Un Océan de Saveurs est le seul producteur d’algues certifiées biologiques et pêche durable au Québec. Tous leurs produits sont vegan et sans gluten. Goût Bacon de […]
Acheter chez CAUS Tardinades Les Rescapés Venez découvrir les fameuses tartinades Les Rescapés de @La Transformerie. Les Rescapés 💪 c’est une gamme de tartinades 🍯 fabriquée à la main par […]
Leur histoire : Découvrez les marinades, confitures, gâteaux aux courgettes et tartes nommés « Les Délices de Sophie » de Sophie Machabee, le fille de Lucilles et Jacque Machabée de la Ferme […]
The Sauriol Family invites you to come and enjoy a wonderful experience in the heart of nature and discover strawberries, raspberries and blackberries.
Acheter chez CAUS La ferme au fil du vent offre une variété de produits, allant du sirop acidulé aux tartinades de bleuets, en passant par les noix de noyer noir […]
Single-origin wild coffee from the Plante family. They began their conservation projects in Ecuador in 2011 and introduced coffee as a […]