Fermes Miracle Farms

Miracle Farms includes a permaculture, pick-your-own orchard for members, vegetable gardens, ecotourism gardens, and free-range chickens. Their story: Stefan Sobkowiak and his wife bought [...]

Miracle Farms includes a permaculture, pick-your-own orchard for members, vegetable gardens, ecotourism gardens, and free-range chickens. Their story: Stefan Sobkowiak and his wife bought [...]

Tupperware products don’t just make your life easier and more enjoyable, they’re also designed to help reduce impact on our environment by providing reusable and durable solutions that help minimize single use plastic and food waste. [...]

Domaine Kildare is a family business specializing in the production of maple syrup as well as wine and liqueurs made from maple syrup. They are located in Joliette. [...]

Artist Jaqueline, who is the owner of Jamurilloarts, creates children toys, jewellery and other artisinal products. [...]

The founders, Elfi and Maxime, scour Peru seeking heirloom cocoa beans with exceptional flavors. In their workshops, they transform the beans into a pure bliss that will never fail to surprise your palate. [...]

Un Océan de Saveurs is the only producer of certified organic and sustainable fishing algae in Quebec. All their products are vegan and gluten-free. Taste Sea Bacon (Dulse): Flavors of seafood, shellfish, lobster and fleur de sel and both full-bodied with light notes of hazelnut. Seaweed […]

La ferme au fil du vent offers a variety of products, ranging from sour syrup to blueberry spreads, black walnuts and Gorria peppers (known as Espelette), not to mention Verjus, which is the pride of the farm. Made from a pressing of three grape varieties of immature grapes, [...]

Ailouette Farm grows Music garlic on their family farm located in Saint‑Isidore de Laprairie. The farm owner, Monika Paape, and her father work together to cultivate […]

Certified organic vegetables, grown with passion in the West Island of Montreal. Les Jardins Carya is well known for its wide variety of lettuces and salad greens, as well as microgreens, tomatoes, carrots, kale, parsley, basil, shallots, garlic, radishes, and many other fresh seasonal vegetables. [...]

Alice et Théo's primary purpose is to rearrange tastes or presentations that you know with a unique perspective, to make it into a whole new finished product. Their inspiration is drawn from various gastronomic sources and this knowledge makes fusion cuisine possible [...]